| Napkin Fold #9: Three Point "Hat" | |
Here's another fold that may look best using starched napkins. Ironing the folds into place helps to set creases that can make it sturdy enough to stand upright on the table. Or, simply lay it flat as shown here.
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THREE POINT HAT NAPKIN FOLD
Here's an easy decorative fold that's often seen in restaurants.
Step 1:
Lay the napkin out flat on the diagonal.
Step 2:
Fold the bottom half up so the fold is at the bottom.
Step 3:
Lift each of the 2 side points up to the top center point.
Step 4:
The napkin should now look like this.
Step 5:
Turn the napkin over.
Step 6:
Fold the bottom half up to form a triangle. This will be the front of the napkin.
Step 7:
Turn the napkin over.
Step 8:
Bring the 2 side corners to the center and fold one inside of the other to secure the fold.
Step 9:
Again turn the napkin over to the front.
Finished Fold
Fold down the 2 ends to form the 3 points.
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©2000-2002, Glenna J. Morton - #001101GJM - NapkinFOLDING009